Business Hours:
| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
French Restaurants:
- B.good Restaurants/Food & Dining in Dedham, MA
680 Legacy Pl
- Bamboo Restaurants/Food & Dining in Dedham, MA
45 Ariadne Rd
Cathay Kitchen Restaurants/Food & Dining in Dedham, MA 563 High St
- Genki Ya Restaurants/Food & Dining in Dedham, MA
202 Legacy Pl
- Blue Ribbon Barbecue Barbecue Restaurants in Dedham, MA
342 Washington St
- Summer Shack Restaurants/Food & Dining in Dedham, MA
850 Providence Hwy
Aquitaine Bistrot Dedham Service List
Photos:
Dinner
Appetizers
Fritto Misto
Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli
$15.00 Tuna Tartare
Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *
$15.00 Mussels
Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme
$13.00 Warm Roasted Beets
Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette
$11.00 Delicata Squash & Buratta "Carpaccio"
Heirloom Chickories, Tart Apple and Maple Vinaigrette
$13.00 Escargots
White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
$12.00 Chef's Board
Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini
$17.00
Salade
Mesclun Salade
Toasted Hazelnuts, Fines Herbes and Vinaigrette
$10.00 Sirloin Steak Salad
Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *
$22.00 Caesar
Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing
$12.00 With Marinated and Grilled Organic Crystal Valley Chicken
$16.00 Seared Tuna Nicoise
Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *
$25.00
Raw Bar
East Coast Oysters *
ea.
$3.25 1/2 Dozen
$18.00 1 Dozen
$35.00 Market Oysters
Available Each, 1/2 Dozen, Dozen at Market *
Jumbo Shrimp Cocktail
Cocktail Sauce & Lemon
ea.
$3.50 Plateau
8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *
$49.00
Soupe
Butternut Squash Bisque
Seckel Pear & Sage Brown Butter
$11.00 French Onion
Melted Gruyère, Amontillado Sherry
$12.00
Pasta / Grain
AUTUMN RISOTTO
Butternut Squash, Forume d' Ambert and Toasted Walnuts
$23.00 RICOTTA GNOCCHI
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
$25.00
Market Fish
FILET OF SOLE
Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc
$27.00 LOCH DUART SALMON
Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries
$28.00 SEARED SEA SCALLOPS
Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree
$30.00 DAY BOAT COD
Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade
$26.00
Meat
AQUITAINE BURGER
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
$20.00 PAN ROASTED CHICKEN
Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce
$25.00 VEAL MILANESE
With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche
$26.00 STEAK FRITES
Périgord Black Truffles, Fresh Watercress and Meat Juices *
$28.00 FILET AU POIVRE
With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *
$39.00 PAN ROASTED DUCK
Spaetzle, Tuscan Kale, Roasted Pear Gastrique
$29.00 NIMAN RANCH PORK CHOP
Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus
$30.00
Sides
ROASTED MUSHROOMS
Garlic, Rosemary, Sea Salt
$8.00 SAUTEED KALE
$9.00 TRUFFLE FRIES
White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli
$8.00 CREAMED HOMINY
Fines Herbs & Cultured Butter
$8.00 CORNBREAD PUDDING
Pumpkin, Cranberry & Sage
$10.00
Winter Dine Out March 1-6, 8-13 Lunch
APPETIZER
Whipped Ricotta Tartine
griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate
Corn Bread Panzanella
with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
ENTREE
Pan-Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
French Dip Sandwich
oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
DESSERT
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
White Chocolate Mousse
with strawberries/ graham cracker crumble
Winter Dine Out March 1-6, 8-13 Dinner
Appetizer
Whipped Ricotta Tartine
Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate
Corn Bread Panzenella
charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
Entree
Pan Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
Duck Confit Cassoulet
with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
Dessert
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
White Chocolate Mousse
with strawberry-graham cracker crumble
Lunch
Soups
Butternut Squash Bisque
Roasted Tomatoes, Garlic Scape & Parsley Oil
$11.00 French Onion
Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère
$12.00 Soup du Jour
$11.00
Salades
Mesclun Salade
Toasted Hazelnuts, Fines Herbes and Vinaigrette
$10.00 With Warm Goat Cheese
$13.00 Delicatta Squash & Buratta
Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette
$13.00 Salmon & Beet
Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette
$18.00 Seared Tuna Nicoise
Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing
$22.00 Caesar
Romaine Lettuces, Classic Parmesan Dressing
$11.00 With Marinated Grilled Chicken
$16.00
Entrees
Steak Frites
With Perigord Black Truffles, Fresh Watercress and Meat Juices *
$25.00 Aquitaine Burger
Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *
$20.00 Duck Confit
Spaetzle, Tuscan Kale, and Roasted Pear Gastrique
$24.00 Loch Duart Salmon
Braised Escarole with Preserved Lemon and Buerre Citron
$25.00 Ricotta Gnocchi
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
$21.00
Sandwiches
Caprese Panini
with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery
$12.00 Chicken Salad
with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips
$13.00 Turkey Club
Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain
$12.00 Croque Monsieur
Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche
$14.00 Tuna Salad Classique
Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo
$11.00 Avocado Toast
Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain
$11.00 Escargots
Classic Preparation with Garlic & Parsley Butter
$11.95
Soup & Half Sandwich
$15.00
Soup choice of:
Soup du Jour or Butternut Squash Bisque
Half Sandwich choice of:
Chicken Salad or Turkey Club or Tuna Salad
A la Carte
Mac and Cheese Gratinee
Aged Cheddar, Gruyeree, Herbed Bread Crumbs
$10.00 Moules Frites
Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites
$15.00 Fried Calamars
Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli
$15.00 Jumbo Shrimp Cocktail
with Fiery Cocktail Sauce & Lemon 3 ea.
$3.50 East Coast Oysters
with Shallot Mignonette & Cocktail Sauce 3.95 ea. *
$3.25 Escargot
White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
$12.00 Truffle Fries
with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli
$7.00 Hand Cut Fries
with Sea Salt, Buttermilk Ranch
$6.00
Refreshments
Bloody Mary
Signature Mix, Celery, Pepperoncini, Lemon
$10.00 Pomegranate Mimosa
Champagne with Pomegranate Nectar
$9.00 Bellini
Champagne with Peach Nectar
$9.00 The 500
Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco
$11.00 Madame Lillet
Lillet Rouge, Elderflower Liqueur, Champagne
$10.00 Mexican 75
Tequila, Fresh Lime, Agave, Champagne
$11.00 Rose Sangria
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Glass
$11.00 Pitcher
$37.00
Brunch
Omelettes
Served with Lyonnaise potatoes and seven grain toast
Roasted Mushroom & Gruyere
Caramelized Onions and Scallions
$11.00 Western
Smoked Natural Ham, American Cheese, Peppers, Onions
$10.00 Smoked Salmon, Onion & Caper
Garlic Boursin & Chives
$15.00 Spinach & Goat Cheese
Sauteed Spinach, Goat Cheese & Parsley
$10.00
Eggs
Truffled Scrambled Eggs
Roasted Mushrooms, Boursin Cheese, Toasted Baguette
$12.00 Chorizo Hash Croquette
2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast
$14.00 Eggs Benedict
Smoked Ham, Hollandaise & Lyonnaise Potatoes
$13.00 Eggs Benedict Provencal
Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes
$14.00 Smoked Salmon Benedict
Smoked Salmon, Hollandaise, Lyonnaise Potatoes
$15.00 Blueberry & Lemon Pancakes
Ricotta Whipped Cream
$11.00 Brioche French Toast
Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais
$12.00 Huevos Rancheros
Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde
$14.00
A La Carte
Applewood Smoked Bacon
$3.00 Breakfast Sausage
$4.00 Lyonnaise Potatoes
Griddled Potatoes, Caramelized Onions, Thyme
$4.00 Warm Cinnamon Bun
$2.00 Side of Toast
$1.00 Jumbo Shrimp Cocktail
Fiery Horseradish Cocktail Sauce & Lemon
ea
$3.00 Moules Frites
Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini
$15.00 Fresh Fruit Cup
$4.00 Add Berries, Yogurt, Granola
$8.00 One Egg any Style
$3.00 Mac & Cheese Gratinee
Aged Cheddar, Gruyere, Herbed Bread Crumbs
$10.00 Truffle Fries
Served with Truffle Aioli
$8.00 Duck Confit Poutine
Hand Cut Fries, Cheese Curds, Rich Pan Gravy
$15.00
Prix Fixe $11.95
with warm cinnamon bun, glass of fresh squeezed juice, coffee and choice of:
Western Omelet
Blueberry Pancakes
2 Farm Eggs with 7 Grain Toast
Salade & Sandwiches
Croque Monsieur
Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips
$14.00 Croque Madame
Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips
$15.00 Aquitaine Burger
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
$20.00 Caesar
Romaine Lettuces, Classic Parmesan Dressing
$11.00 With Marinated Grilled Chicken
$16.00 Seared Tuna Nicoise
Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette
$23.00 Salmon & Beets
Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette
$20.00 Avocado Toast
Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips
$11.00
Cocktails
Bloody Mary
Signature Mix, Celery, Pepperoncini, Lemon
$9.50 Pomegranate Mimosa
Champagne with Pomegranate Nectar
$9.00 Bellini
Champagne & Peach Puree
$9.00 Mexican 75
Tequila, Fresh Lime, Agave, Champagne
$11.00 Madame Lillet
Lillet Rouge, Elderflower Liqueur, Champagne
$10.00 Roman Holiday
Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth
$11.00 The 500
Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne
$11.00 Rose Sangria
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Glass
$11.00 Pitcher
$37.00
Brunchette
Main
Berry French Toast
Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone
$12.75 Eggs Benedict
Smoked Ham, Hollandaise Lyonnaise Potatoes
$11.75 Eggs Benedict Provençal
Avocado & Vine Ripened Tomato, Hollandaise
$10.75 Mushroom & Goat Cheese Omelette
Caramelized Onions & Fine Herbs
$10.75 Spicy Pimento Cheese
Smoked Natural Ham and Italian Parsley
$9.75 Chorizo Hash Croquette
2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast
$13.75
Dessert
Dessert
*Hot Chocolate Pudding Cake
with vanilla bean ice cream
$7.95 Tahitian Vanilla Bean Crème Brulée
with fresh berries
$6.95 Apple Tarte Tatin
with crème fraîche ice cream & warm caramel sauce
$7.95 Warm Bread Pudding
with cranberry, citrus & crème chantilly
$6.95 Profiteroles
with vanilla bean ice cream and warm chocolate sauce
$7.95 Pain Perdu
crispy vanilla scented brioche with maple walnut ice cream
$7.95 Chocolate Mousse
with crème chantilly
$6.95 Fruit Sorbet Du Jour
$6.95
Boissons
Café Americain
$2.75 Espresso
$2.95 Cappuccino
$3.75 Café Noisette
$2.75 Café Créme
$3.25 Café Au Lait
$3.50 Hot Chocolate
$3.00 Assorted Teas
$2.75
Cocktail & Beer
Cocktails
The 500
vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco
$11.00 AQD Mai Tai
spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino
$10.95 The Tango
tequila, blood orange, aperol, jalapeno, lime
$11.50 Fleur de Lis
gin, parfait amour, white cranberry, sparkling rose
$10.50 Pear Collins
belle de brillet pear cognac, vodka, fresh lemon juice & soda
$11.00 Sangria de la Maison
spiced red or white peach
$11.00 French Manicure
vodka, raspberry, citrus & lime with a splash of cassis
$10.50 Cynthia's Rum Punch
her secret recipe - inquire at your own risk
$10.00 Marseilles Mule
vodka, creme de violette, mint, luxardo cherries, ginger beer
$11.50 Madame Lillet
lillet rouge, elderflower liqueur, champagne
$10.00 Jenn's Old Fashioned
bourbon, muddled luxardo cherry & orange, whiskey barrel bitters
$11.00 Fig Manhattan
house infused black mission fig bourbon, sweet vermouth, luxardo cherry
$12.00 Pick Me Up
cappuccino martini with espresso, vanilla vodka, kahlua and bailey's
$11.00
Draught Beers
Allagash White
Maine
16oz
$6.50 22oz
$7.75 Stella Artois Pale Lager
Belgium
16oz
$6.50 22oz
$7.75 Sam Adams Seasonal
Massachusetts
16oz
$6.50 22oz
$7.75 Cisco Whale's Tale Pale Ale
Massachusetts
16oz
$6.50 22oz
$7.75 Harpoon IPA
Massachusetts
16oz
$6.50 22oz
$7.75 Kronenbourg 1664
France
16oz
$6.50 22oz
$7.75 Bud Light
Missouri
16oz
$5.00 22oz
$6.25
Bottle Beers
Bitburger Pils 16.9oz
Germany
$7.00 Palm Amber
Belgium
$6.00 Guinness Stout 16oz
Ireland
$7.00 Sam Adams Boston Lager
Massachusetts
$6.00 Lagunitas IPA
California/Illinois
$8.00 Duvel Golden Ale
Belgium
$12.00 Chimay Rouge
Belgium
$12.00 Left Hand Milk Stout
Colorado
$9.00 Yuengling Lager
Pennsylvania
$6.00 Rogue Dead Guy Ale
Oregon
$8.00 Smuttynose Brown Dog Ale
New Hampshire
$7.00 Unibroue Maudite Ale
Quebec
$9.00 Amstel Light
Belgium
$5.50 Budweiser
Missouri
$4.75 Narragansett Del's Shandy 16oz
Rhode Island
$5.50 Angry Orchard Cider
Massachusetts
$6.00 Down East Cider
Massachusetts
$9.00
Main Menu
Salads, Soups, Appetizers
Little Gem Wedge Salad
applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch
$10.50 Pumpkin & Honey Crisp Apple Bisque
crème fraiche, spiced pepitas
$13.00 Sriracha Glazed Brussels Sprouts
house made buttermilk ranch & celery salad
$10.00 Endive Salade (Aquitaine)
curly frisée, tart apple, toasted walnuts and aged roquefort
$10.00 Tuscan Kale Salad (Cinquecento)
shaved pecarino, pignoli, truffle honey & lemon
$13.50 Moules Frites (Aquitaine)
cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites
$15.00 Truffled Canard Pate de Campagne (Aquitaine)
cherry verjus, petite watercress, grain mustard
$15.00 French Onion Soup Gratinée (Aquitaine & Gaslight)
caramelized onions, amontillado sherry and melting gruyère
$13.00
Entrees
Faroe Island Salmon
horseradish encrusted, warm cucumbers & crème fraiche
$28.00 The Rigatoni
crumbled fennel sausage, chili flakes, sweet marsala & parmigiano
$24.00 Tagliatelle Al Bolognese (Cinquecento)
Veal, beef, pancetta, parmigiano
$25.00 Pan Roasted Chicken
mashed yukon potatoes, roasted local mushroom sauce & watercress salad
$25.00 Veal Scallopini
free range cutlets sautéed with capers, brown butter & cauliflower leek gratin
$29.00 Sole Meunière (Aquitaine)
pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc
$27.00 Braised Short Rib
roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce
$30.00 Hacked Chicken & 'Shrooms Risotto
chicken, roasted local mushrooms & perigord truffle butter
$23.00 Steak Frites (Aquitaine)
truffle vinaigrette, natural jus, watercress shallot salade
$28.00 Aquitaine Burger
dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites
Sides
Cauliflower & Potato Gratin
with leeks and asiago cheese
$8.00 Sautéed Spinach
with preserved lemon & shallot
$8.00 Seared Local Mushrooms
with thyme and sea salt
$9.00 Truffled Frites (Aquitaine)
$8.00
Desserts
Tiramisu (Cinquecento)
$10.00 Coconut Cake (Gaslight)
$10.00 Panna Cotta (Cinquecento)
with seasonal preserves
$9.00
