Sunday: | 10:00am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 11:30am to 11:00pm |
680 Legacy Pl
45 Ariadne Rd
563 High St
202 Legacy Pl
342 Washington St
850 Providence Hwy
Fritto Misto
Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli
$15.00 |
Tuna Tartare
Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *
$15.00 |
Mussels
Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme
$13.00 |
Warm Roasted Beets
Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette
$11.00 |
Delicata Squash & Buratta "Carpaccio"
Heirloom Chickories, Tart Apple and Maple Vinaigrette
$13.00 |
Escargots
White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
$12.00 |
Chef's Board
Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini
$17.00 |
Mesclun Salade
Toasted Hazelnuts, Fines Herbes and Vinaigrette
$10.00 |
Sirloin Steak Salad
Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *
$22.00 |
Caesar
Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing
$12.00 | |
With Marinated and Grilled Organic Crystal Valley Chicken |
$16.00 |
Seared Tuna Nicoise
Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *
$25.00 |
East Coast Oysters *
ea. |
$3.25 |
1/2 Dozen |
$18.00 |
1 Dozen |
$35.00 |
Market Oysters
Available Each, 1/2 Dozen, Dozen at Market *
Jumbo Shrimp Cocktail
Cocktail Sauce & Lemon
ea. |
$3.50 |
Plateau
8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *
$49.00 |
Butternut Squash Bisque
Seckel Pear & Sage Brown Butter
$11.00 |
French Onion
Melted Gruyère, Amontillado Sherry
$12.00 |
AUTUMN RISOTTO
Butternut Squash, Forume d' Ambert and Toasted Walnuts
$23.00 |
RICOTTA GNOCCHI
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
$25.00 |
FILET OF SOLE
Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc
$27.00 |
LOCH DUART SALMON
Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries
$28.00 |
SEARED SEA SCALLOPS
Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree
$30.00 |
DAY BOAT COD
Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade
$26.00 |
AQUITAINE BURGER
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
$20.00 |
PAN ROASTED CHICKEN
Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce
$25.00 |
VEAL MILANESE
With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche
$26.00 |
STEAK FRITES
Périgord Black Truffles, Fresh Watercress and Meat Juices *
$28.00 |
FILET AU POIVRE
With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *
$39.00 |
PAN ROASTED DUCK
Spaetzle, Tuscan Kale, Roasted Pear Gastrique
$29.00 |
NIMAN RANCH PORK CHOP
Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus
$30.00 |
ROASTED MUSHROOMS
Garlic, Rosemary, Sea Salt
$8.00 |
SAUTEED KALE
$9.00 |
TRUFFLE FRIES
White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli
$8.00 |
CREAMED HOMINY
Fines Herbs & Cultured Butter
$8.00 |
CORNBREAD PUDDING
Pumpkin, Cranberry & Sage
$10.00 |
Whipped Ricotta Tartine
griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate
Corn Bread Panzanella
with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
Pan-Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
French Dip Sandwich
oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
White Chocolate Mousse
with strawberries/ graham cracker crumble
Whipped Ricotta Tartine
Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate
Corn Bread Panzenella
charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
Pan Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
Duck Confit Cassoulet
with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
White Chocolate Mousse
with strawberry-graham cracker crumble
Butternut Squash Bisque
Roasted Tomatoes, Garlic Scape & Parsley Oil
$11.00 |
French Onion
Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère
$12.00 |
Soup du Jour
$11.00 |
Mesclun Salade
Toasted Hazelnuts, Fines Herbes and Vinaigrette
$10.00 | |
With Warm Goat Cheese |
$13.00 |
Delicatta Squash & Buratta
Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette
$13.00 |
Salmon & Beet
Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette
$18.00 |
Seared Tuna Nicoise
Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing
$22.00 |
Caesar
Romaine Lettuces, Classic Parmesan Dressing
$11.00 | |
With Marinated Grilled Chicken |
$16.00 |
Steak Frites
With Perigord Black Truffles, Fresh Watercress and Meat Juices *
$25.00 |
Aquitaine Burger
Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *
$20.00 |
Duck Confit
Spaetzle, Tuscan Kale, and Roasted Pear Gastrique
$24.00 |
Loch Duart Salmon
Braised Escarole with Preserved Lemon and Buerre Citron
$25.00 |
Ricotta Gnocchi
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
$21.00 |
Caprese Panini
with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery
$12.00 |
Chicken Salad
with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips
$13.00 |
Turkey Club
Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain
$12.00 |
Croque Monsieur
Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche
$14.00 |
Tuna Salad Classique
Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo
$11.00 |
Avocado Toast
Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain
$11.00 |
Escargots
Classic Preparation with Garlic & Parsley Butter
$11.95 |
$15.00
Soup choice of:
Soup du Jour or Butternut Squash Bisque
Half Sandwich choice of:
Chicken Salad or Turkey Club or Tuna Salad
Mac and Cheese Gratinee
Aged Cheddar, Gruyeree, Herbed Bread Crumbs
$10.00 |
Moules Frites
Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites
$15.00 |
Fried Calamars
Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli
$15.00 |
Jumbo Shrimp Cocktail
with Fiery Cocktail Sauce & Lemon 3 ea.
$3.50 |
East Coast Oysters
with Shallot Mignonette & Cocktail Sauce 3.95 ea. *
$3.25 |
Escargot
White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
$12.00 |
Truffle Fries
with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli
$7.00 |
Hand Cut Fries
with Sea Salt, Buttermilk Ranch
$6.00 |
Bloody Mary
Signature Mix, Celery, Pepperoncini, Lemon
$10.00 |
Pomegranate Mimosa
Champagne with Pomegranate Nectar
$9.00 |
Bellini
Champagne with Peach Nectar
$9.00 |
The 500
Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco
$11.00 |
Madame Lillet
Lillet Rouge, Elderflower Liqueur, Champagne
$10.00 |
Mexican 75
Tequila, Fresh Lime, Agave, Champagne
$11.00 |
Rose Sangria
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Glass |
$11.00 |
Pitcher |
$37.00 |
Served with Lyonnaise potatoes and seven grain toast
Roasted Mushroom & Gruyere
Caramelized Onions and Scallions
$11.00 |
Western
Smoked Natural Ham, American Cheese, Peppers, Onions
$10.00 |
Smoked Salmon, Onion & Caper
Garlic Boursin & Chives
$15.00 |
Spinach & Goat Cheese
Sauteed Spinach, Goat Cheese & Parsley
$10.00 |
Truffled Scrambled Eggs
Roasted Mushrooms, Boursin Cheese, Toasted Baguette
$12.00 |
Chorizo Hash Croquette
2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast
$14.00 |
Eggs Benedict
Smoked Ham, Hollandaise & Lyonnaise Potatoes
$13.00 |
Eggs Benedict Provencal
Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes
$14.00 |
Smoked Salmon Benedict
Smoked Salmon, Hollandaise, Lyonnaise Potatoes
$15.00 |
Blueberry & Lemon Pancakes
Ricotta Whipped Cream
$11.00 |
Brioche French Toast
Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais
$12.00 |
Huevos Rancheros
Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde
$14.00 |
Applewood Smoked Bacon
$3.00 |
Breakfast Sausage
$4.00 |
Lyonnaise Potatoes
Griddled Potatoes, Caramelized Onions, Thyme
$4.00 |
Warm Cinnamon Bun
$2.00 |
Side of Toast
$1.00 |
Jumbo Shrimp Cocktail
Fiery Horseradish Cocktail Sauce & Lemon
ea |
$3.00 |
Moules Frites
Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini
$15.00 |
Fresh Fruit Cup
$4.00 | |
Add Berries, Yogurt, Granola |
$8.00 |
One Egg any Style
$3.00 |
Mac & Cheese Gratinee
Aged Cheddar, Gruyere, Herbed Bread Crumbs
$10.00 |
Truffle Fries
Served with Truffle Aioli
$8.00 |
Duck Confit Poutine
Hand Cut Fries, Cheese Curds, Rich Pan Gravy
$15.00 |
with warm cinnamon bun, glass of fresh squeezed juice, coffee and choice of:
Western Omelet
Blueberry Pancakes
2 Farm Eggs with 7 Grain Toast
Croque Monsieur
Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips
$14.00 |
Croque Madame
Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips
$15.00 |
Aquitaine Burger
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
$20.00 |
Caesar
Romaine Lettuces, Classic Parmesan Dressing
$11.00 | |
With Marinated Grilled Chicken |
$16.00 |
Seared Tuna Nicoise
Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette
$23.00 |
Salmon & Beets
Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette
$20.00 |
Avocado Toast
Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips
$11.00 |
Bloody Mary
Signature Mix, Celery, Pepperoncini, Lemon
$9.50 |
Pomegranate Mimosa
Champagne with Pomegranate Nectar
$9.00 |
Bellini
Champagne & Peach Puree
$9.00 |
Mexican 75
Tequila, Fresh Lime, Agave, Champagne
$11.00 |
Madame Lillet
Lillet Rouge, Elderflower Liqueur, Champagne
$10.00 |
Roman Holiday
Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth
$11.00 |
The 500
Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne
$11.00 |
Rose Sangria
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Glass |
$11.00 |
Pitcher |
$37.00 |
Berry French Toast
Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone
$12.75 |
Eggs Benedict
Smoked Ham, Hollandaise Lyonnaise Potatoes
$11.75 |
Eggs Benedict Provençal
Avocado & Vine Ripened Tomato, Hollandaise
$10.75 |
Mushroom & Goat Cheese Omelette
Caramelized Onions & Fine Herbs
$10.75 |
Spicy Pimento Cheese
Smoked Natural Ham and Italian Parsley
$9.75 |
Chorizo Hash Croquette
2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast
$13.75 |
*Hot Chocolate Pudding Cake
with vanilla bean ice cream
$7.95 |
Tahitian Vanilla Bean Crème Brulée
with fresh berries
$6.95 |
Apple Tarte Tatin
with crème fraîche ice cream & warm caramel sauce
$7.95 |
Warm Bread Pudding
with cranberry, citrus & crème chantilly
$6.95 |
Profiteroles
with vanilla bean ice cream and warm chocolate sauce
$7.95 |
Pain Perdu
crispy vanilla scented brioche with maple walnut ice cream
$7.95 |
Chocolate Mousse
with crème chantilly
$6.95 |
Fruit Sorbet Du Jour
$6.95 |
Café Americain
$2.75 |
Espresso
$2.95 |
Cappuccino
$3.75 |
Café Noisette
$2.75 |
Café Créme
$3.25 |
Café Au Lait
$3.50 |
Hot Chocolate
$3.00 |
Assorted Teas
$2.75 |
The 500
vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco
$11.00 |
AQD Mai Tai
spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino
$10.95 |
The Tango
tequila, blood orange, aperol, jalapeno, lime
$11.50 |
Fleur de Lis
gin, parfait amour, white cranberry, sparkling rose
$10.50 |
Pear Collins
belle de brillet pear cognac, vodka, fresh lemon juice & soda
$11.00 |
Sangria de la Maison
spiced red or white peach
$11.00 |
French Manicure
vodka, raspberry, citrus & lime with a splash of cassis
$10.50 |
Cynthia's Rum Punch
her secret recipe - inquire at your own risk
$10.00 |
Marseilles Mule
vodka, creme de violette, mint, luxardo cherries, ginger beer
$11.50 |
Madame Lillet
lillet rouge, elderflower liqueur, champagne
$10.00 |
Jenn's Old Fashioned
bourbon, muddled luxardo cherry & orange, whiskey barrel bitters
$11.00 |
Fig Manhattan
house infused black mission fig bourbon, sweet vermouth, luxardo cherry
$12.00 |
Pick Me Up
cappuccino martini with espresso, vanilla vodka, kahlua and bailey's
$11.00 |
Allagash White
Maine
16oz |
$6.50 |
22oz |
$7.75 |
Stella Artois Pale Lager
Belgium
16oz |
$6.50 |
22oz |
$7.75 |
Sam Adams Seasonal
Massachusetts
16oz |
$6.50 |
22oz |
$7.75 |
Cisco Whale's Tale Pale Ale
Massachusetts
16oz |
$6.50 |
22oz |
$7.75 |
Harpoon IPA
Massachusetts
16oz |
$6.50 |
22oz |
$7.75 |
Kronenbourg 1664
France
16oz |
$6.50 |
22oz |
$7.75 |
Bud Light
Missouri
16oz |
$5.00 |
22oz |
$6.25 |
Bitburger Pils 16.9oz
Germany
$7.00 |
Palm Amber
Belgium
$6.00 |
Guinness Stout 16oz
Ireland
$7.00 |
Sam Adams Boston Lager
Massachusetts
$6.00 |
Lagunitas IPA
California/Illinois
$8.00 |
Duvel Golden Ale
Belgium
$12.00 |
Chimay Rouge
Belgium
$12.00 |
Left Hand Milk Stout
Colorado
$9.00 |
Yuengling Lager
Pennsylvania
$6.00 |
Rogue Dead Guy Ale
Oregon
$8.00 |
Smuttynose Brown Dog Ale
New Hampshire
$7.00 |
Unibroue Maudite Ale
Quebec
$9.00 |
Amstel Light
Belgium
$5.50 |
Budweiser
Missouri
$4.75 |
Narragansett Del's Shandy 16oz
Rhode Island
$5.50 |
Angry Orchard Cider
Massachusetts
$6.00 |
Down East Cider
Massachusetts
$9.00 |
Little Gem Wedge Salad
applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch
$10.50 |
Pumpkin & Honey Crisp Apple Bisque
crème fraiche, spiced pepitas
$13.00 |
Sriracha Glazed Brussels Sprouts
house made buttermilk ranch & celery salad
$10.00 |
Endive Salade (Aquitaine)
curly frisée, tart apple, toasted walnuts and aged roquefort
$10.00 |
Tuscan Kale Salad (Cinquecento)
shaved pecarino, pignoli, truffle honey & lemon
$13.50 |
Moules Frites (Aquitaine)
cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites
$15.00 |
Truffled Canard Pate de Campagne (Aquitaine)
cherry verjus, petite watercress, grain mustard
$15.00 |
French Onion Soup Gratinée (Aquitaine & Gaslight)
caramelized onions, amontillado sherry and melting gruyère
$13.00 |
Faroe Island Salmon
horseradish encrusted, warm cucumbers & crème fraiche
$28.00 |
The Rigatoni
crumbled fennel sausage, chili flakes, sweet marsala & parmigiano
$24.00 |
Tagliatelle Al Bolognese (Cinquecento)
Veal, beef, pancetta, parmigiano
$25.00 |
Pan Roasted Chicken
mashed yukon potatoes, roasted local mushroom sauce & watercress salad
$25.00 |
Veal Scallopini
free range cutlets sautéed with capers, brown butter & cauliflower leek gratin
$29.00 |
Sole Meunière (Aquitaine)
pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc
$27.00 |
Braised Short Rib
roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce
$30.00 |
Hacked Chicken & 'Shrooms Risotto
chicken, roasted local mushrooms & perigord truffle butter
$23.00 |
Steak Frites (Aquitaine)
truffle vinaigrette, natural jus, watercress shallot salade
$28.00 |
Aquitaine Burger
dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites
Cauliflower & Potato Gratin
with leeks and asiago cheese
$8.00 |
Sautéed Spinach
with preserved lemon & shallot
$8.00 |
Seared Local Mushrooms
with thyme and sea salt
$9.00 |
Truffled Frites (Aquitaine)
$8.00 |
Tiramisu (Cinquecento)
$10.00 |
Coconut Cake (Gaslight)
$10.00 |
Panna Cotta (Cinquecento)
with seasonal preserves
$9.00 |